|
INTRODUCTION
LECTURES
- PRELIMINARY LIST
| Antonio A. Alonso
"Accelerating
the simulation of complex food processes", Universidad
de Vigo, Spain |
| Julio R. Banga
"Global
optimisation in food process engineering",
IIM-CSIC, Spain |
| Pilar Barreiro "Quality
in fruits and vegetables: from sensory perception to instrumental
measurement", Polytechnic University of Madrid,
Spain |
| Solke Bruin
"Modeling
in food processing: Opportunities and limitations",
Unilever Research, Netherlands |
| Ashim K. Datta
"Integration
of tools for computer-aided food process engineering",
Cornell University, USA |
| César de
Prada "Advanced
control and supervision in the sugar industry",
Universidad de Valladolid, Spain |
| Peter J. Fryer
"Seeing flows in processes: combination of positron
emmitting particle tracking and modelling of flows inside
food plant", University of Birmingham, UK |
| Laurie Hall "MRI:
Non-invasive, 3D quantitation of food properties/texture and
of heat/mass transport", University of Cambridge,
UK |
| Thibauld R. G. Jongen
"e-ntegrated
process design: Bridging research and development",
Unilever Research, Netherlands |
| Michael McCarthy
"Integration
of tomographic data in process analysis, modeling and control",
University of California, USA |
| Paul Nesvadba "Modelling
mechanical response of biomaterials",
The Robert Gordon University, Scotland |
| Bart Nicolaï,
"Modelling
and simulation of cooling and freezing processes",
Katholieke Universiteit Leuven, Belgium |
| Fernanda Oliveira
"Application
of mathematical modelling and computer simulation to the design
of modified atmosphere packages accounting for product variability",
University College Cork, Ireland |
| D. Peric "Computational
strategies for continua and particulate systems with particular
reference to food processing technologies",
University of Wales, Swansea |
| Luis Puigjaner
"Towards
real time optimization in the food industry: Application to
sugar cane manufacturing", Universidad
Politécnica de Cataluña, Spain |
| Christopher Riley
"Enterprise Accessible Software
Applications in the Agro-Food and related Industries.",
CFX, Oxfordshire |
(Last
update November 19, 2001)
LECTURES
- PRELIMINARY AGENDA
| |
|
|
9'00
|
Welcome
|
Welcome
|
9'15
|
Peter J. Fryer, "Seeing
flows in processes: combination of positron emmitting particle
tracking and modelling of flows inside food plant"
|
D. Peric, "Computational
Strategies for Continua and Particulate Systems with Particular
Reference to Food Processing Technologies"
|
10'00
|
Solke Bruin, "Modeling
in Food Processing: Opportunities and Limitations
|
Antonio A. Alonso,
"Accelerating the simulation of complex food processes"
|
10'30
|
Coffee
break
|
Coffee
break
|
11'00
|
Lluís Puigjaner,
"Towards Real Time Optimization in the Food Industry:
Application to Sugar Cane Manufacturing"
|
Julio R. Banga, "Global
optimisation in food process engineering"
|
11'30
|
César de Prada,
"Advanced Control and supervision in the sugar industry"
|
Bart Nicolaï,
"Modelling and simulation of cooling and freezing processes"
|
12'00
|
Open Discussion
CFD tools and plant-wide control of food processes
|
Open Discussion:
Complexity issues
in modelling and optimisation of food processes
|
| 13'00 |
Lunch
|
Lunch
|
14'30
|
Laurie Hall, "MRI
: Non-invasive, 3D Quantitation of Food Properties/Texture
and of Heat/Mass Transport" |
Ashim K. Datta, "Integration
of tools under computer-aided food process engineering"
|
15'15
|
Paul Nesvadba, "Modelling
mechanical response of biomaterials"
|
Thibauld R. G. Jongen,
"e-ntegrated Process Design: Bridging Research and Development"
|
15'45
|
Michael McCarthy, "Integration
of Tomographic Data in Process Analysis, Modeling and Control"
|
Christopher Riley,
lecture to be defined
|
| 16'15 |
Pilar Barreiro, "Quality
in fruits and vegetables: from sensory perception to instrumental
measurement" |
Fernanda Oliveira,
"Application of mathematical modelling and computer simulation
to the design of modified atmosphere packages accounting for
product variability" |
16'45
|
Coffee
break
|
Coffee
break
|
| 17'15 |
Open Discussion:
Sensors and Signal
Processing
|
Open Discussion:
Computer-aided food process engineering: current state and
future challenges |
|
