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INTRODUCTION
LECTURES
CONTRIBUTIONS
TO THE ROUND TABLE AND OPEN DISCUSSIONS
The workshop's agenda will
consist of selected keynote and invited lectures given by eighteen
international speakers in three sessions per day. The preliminary
list of these lectures is already displayed in the workshop web
site, and it will be frequently updated.
Additional contributions
will be welcomed for consideration during the round table discussions.
The main list of lectures, as displayed in the web site, should
be specially taken in account by new authors in order to select
a close topic for the presented work, but any other themes of
the workshop can also be addressed (see Workshop Topics).
Scientific and technical
papers will be selected on the basis of submitted abstracts, in
electronic format (PDF, HTML or ASCII format required). All the
papers accepted after the refereeing process will be collected
in a special section in the workshop webpage and in a volume to
be published by CIMNE after the workshop.
Half page abstracts are
invited by 30th September 2001. Authors are requested to submit
their abstracts via the Workshop e-mail. Notification of acceptance
will be given by 15th October 2001, at which stage information
regarding the format of the papers to be published will be sent
to the authors. The length of the paper should not exceed four
pages including figures. Completed papers will be required by
November 15th 2001.
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Isabel Abreu "Analysis
of the predictive ability of a simplified mathematical model
to describe loss/uptake of solute from/to a solid immersed
in a fluid in situations of significant external resistance",
Universidade Católica Portuguesa
Luis M. Cunha "Estimation
of the kinetic parameters of Bacillus cereus spores inactivation
under non-isothermal conditions at different levels of pH.",
Fernando Pessoa University
Jesús Díaz "On
the modeling, mathematical analysis and numerical approximation
of high hydrostatic pressure food processing",
Universidad Complutense de Madrid
Cláudia Drumond "Analysis
of the predictive ability of a simplified mathematical model
to describe loss/uptake of solute from/to a solid immersed
in a fluid in situations of significant external resistance",
Universidade Católica Portuguesa
Joseph Irudayaraj
"Spectroscopic measurements
for on-line determinations", The Pennsylvania
State University
Takaharu
Kameoka "Color
and shape analysis of agricultural products",
"Spectroscopic
Analysis on Biological Products and Plants"
,Lunds University
Jiøí Létal "MRI
Texture analysis of apples during ripening and storage",
Mendel University of Agriculture & Forestry Brno
Philipina
Marcelo "The use of Statistics in Understanding the 'macro effects' of the
enzymatic treatment of carabao mango pulp on the quality
of extracted juice.",
University of
Santo Tomas
Gerardo Toraldo "Modeling
and simulation of hydrodynamic condition on pasta extruders",
"A
simple linear model for the optimal management strategy
in a food warehouse", Università degli Studi
di Napoli Federico II
Rudy van der
Sman "Mesoscaled modelling of structured foods",
University of Wageningen
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ORGANISATION
REGISTRATION
SPONSORS
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