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Isabel Abreu "Analysis
of the predictive ability of a simplified mathematical model
to describe loss/uptake of solute from/to a solid immersed
in a fluid in situations of significant external resistance",
Universidade Católica Portuguesa
Luis M. Cunha "Estimation
of the kinetic parameters of Bacillus cereus spores inactivation
under non-isothermal conditions at different levels of pH.",
Fernando Pessoa University
Jesús Díaz "On
the modeling, mathematical analysis and numerical approximation
of high hydrostatic pressure food processing",
Universidad Complutense de Madrid
Cláudia
Drumond "Analysis
of the predictive ability of a simplified mathematical model
to describe loss/uptake of solute from/to a solid immersed
in a fluid in situations of significant external resistance",
Universidade Católica Portuguesa
Joseph
Irudayaraj "Spectroscopic measurements
for on-line determinations", The Pennsylvania State
University
Takaharu
Kameoka "Color
and shape analysis of agricultural products",
"Spectroscopic Analysis on Biological Products
and Plants" ,Lunds University
Jiøí
Létal "MRI Texture analysis of apples
during ripening and storage", Mendel University of Agriculture
& Forestry Brno
Philipina
Marcelo "The use of Statistics in Understanding the 'macro effects' of the
enzymatic treatment of carabao mango pulp on the quality
of extracted juice.",
University of
Santo Tomas
Gerardo
Toraldo "Modeling and simulation
of hydrodynamic condition on pasta extruders",
"A simple linear model for the optimal management strategy
in a food warehouse", Università degli Studi di
Napoli Federico II
Rudy
van der Sman "Mesoscaled
modelling of structured foods", University of Wageningen
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