Solke Bruin

Title	Modeling in food processing: Opportunities and limitations
Abstract	A brief overview is given of the contributions computer modeling of food processes has given to increase understanding. Some lines of future contributions are given like trends in description of phase equilibria, linking scales, food informatics, CFD. Despite the rapid and sustained increase in computer power there are a number of limitations and rate limiting factors one needs to be aware of. These will be discussed briefly in the paper.
Authors	S. Bruin and Th.R.G. Jongen
Speaker	Solke Bruin	web page

Institution	Unilever Research, FoodProSol	web page
	Unilever Research is the corporate R&D organisation of Unilever, one of the largest consumer goods companies in the world. Around 4000 people, in six laboratories, across three continents develop the science base and core product technologies for most Unilever product categories. The research organisation reflects the Unilever business and has two major groups: . Foods Research - new product technology and opportunities for Foods categories. . Home & Personal Care Research - technology for Home & Personal Care (HPC) categories.